College Cooks: Good Tasting Food


Ray Uyeda

Disclaimer: This is an ad and does not reflect the views or intentions of the Oracle.

College Cooks, a book written for the active college student who is ready to take on the responsibility of shopping, prepping, and cooking for themselves. The book includes over 85 original recipes, featuring everything from breakfast ideas, to sandwiches, to side dishes and salads, to soups, to main entrees to dessert. All of the recipes are easy to make, but advanced enough for the more experienced chef. Hosea Rosenberg, winner of Top Chef, Season 5, calls it a “great starter book for the first time cook!”

It’s the perfect congratulations gift for your recently accepted high school senior, or for anyone hoping to make their mark in the kitchen! And, $2 of every book sale goes to

visit: for purchasing information